Are you ready to connect with nature and encounter ancient wisdom at Ruhun Mayası?
It all began when we realized we could no longer hear our inner
voice…
So, we returned to nature. We touched the soil, nurtured our
essence, smelled the flowers, and breathed deeply… And in that
moment, we remembered that the rhythm of life is hidden in
nature.
Then we asked ourselves:
“What if others also need this transformation?” That’s how
Ruhun Mayası was born — to help us listen to our inner voice
again.
The knowledge we share in this camp is not just recipes; it’s a
way of life.
A gift of ancient wisdom, offered to the modern world.
At Ruhun Mayası Fermentation Camp, making vinegar is not only
about transforming fruit.
It’s about the teachings of patience, waiting, and inner
transformation.
It’s about turning milk into cheese; learning compassion,
patience, and order…
It’s about keeping sourdough alive and honoring time.
Because in this camp, some touch the starter for the first time…
While others have kneaded it for years.
Here, we all gather around the same table.
What Will We Learn on the
Inner Journey at Ruhun Mayası?
Awakening and balancing feminine energy.
Building a connection with nature, rooting, and grounding.
Remembering the wisdom of the body.
Awakening long-hidden emotions stored in the body.
Creating bonds between participants.
Transformation with herbal support and natural methods.
Nurturing creativity and awakening the power to create.
Practicing art therapy through intuitive connection.
Cleansing and renewal through nourishment.
Establishing nutrition routines to support feminine energy.
Strengthening mental clarity and spiritual connection.
Event Schedule
Day 1 - Grounding and Introduction
16:30 - Welcome Circle, First Starter
18:30 - Dinner
21:00 - Night Ritual, Grounding
Day 2 - Fruit, Vegetable and Dairy Fermentation
08:30 - 09:00 / Morning Meditation
09:30 - 10:30 / Healing Breakfast
11:00 - 12:30 / Fermentation Workshop: All About Vinegar
(In the kitchen: vinegar, fermented vegetable practices)
12:30 - 15:00 / Lunch, Free Time
15:30 - 17:00 / Fermentation Workshop: Dairy Fermentation
17.30 - 18.30 / Doğaya Temas, Earth Altar
19:00 - Dinner
21:00 - Night Ritual: Wisdom of Anatolian Women, Fire Circle
Day 3
08:30 - 09:00 / Morning Meditation
09:30 - 10:30 / Healing Breakfast
11:00 - 12:30 / Fermentation Workshop: Sourdough
13:00 - Closing Circle
To experience the patience of the earth, the wisdom of the
starter, and the embracing spirit of nature with us, feel free to
reach out.
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